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JANUARY 2024 DPI SET SUBJECT – FOOD PHOTOGRAPHY
Berry Tarts by Kathlyn Tedder (A Grade) HONOUR
Portrait of a cake by Mon Gan (AA Grade) HONOUR
Cinnamon by Liz Vansleve (A Grade) HONOUR
Platter For Two by Kathlyn Tedder (A Grade) HONOUR
Balancing Act by Liz Vansleve (A Grade) MERIT
Best Wursts by Andrew Swinfield (A Grade) MERIT
Oop’s by Terry Robinson (A Grade) MERIT
Pasta Dish by Marisa Liberato (A Grade) MERIT
Pepper Steak and Chips by Carolyn Lloyd (A Grade) MERIT
Raining Icing Sugar by Valmae Ypinazar (A Grade) MERIT
Rustic Ragu by Simon Leonard (A Grade) MERIT
Spices by Karoly Nemeskeri (A Grade) MERIT
Summer Spoils by Jutta Clough (A Grade) MERIT
Eve’s Demise by Tony Stretch (AB Grade) MERIT
Aussie or Kiwi by Janice Sugden (AA Grade)
Buon Appetito by Jenny Newby (AA Grade)
Fine Fish by Janice Sugden (AA Grade)
Just a little bit of heaven by Jenny Newby (AA Grade)
A simple lunch by Mon Gan (AA Grade)
Blueberry Pancakes by Ross Spencer (A Grade)
Breakfast by Robert Shepherd (A Grade)
Broccoli & Orange Tree House by Peter Caine (A Grade)
Delicious by Trish Rennie (A Grade)
Desert trio by Ross Spencer (A Grade)
Dining in Peru by Ray Richards (A Grade)
Donuts by Glenda Robinson (A Grade)
Eat Your Greens by Ruth Brooks (A Grade)
Forgotten Spuds by Jutta Clough (A Grade)
I am not Food by Peter Caine (A Grade)
Infused Oil Ingredients by Rhonda Ramadge (A Grade)
Passionfruit Sponge by Ross Spencer (A Grade)
Red wine and roasted onion by Simon Leonard (A Grade)
Roasted garlic by Maggie Morris (A Grade)
Seafood Sale by Andrew Swinfield (A Grade)
Solitary Egg by Valmae Ypinazar (A Grade)
Thai snack by Robyn Wylie (A Grade)
The Club Special by Carolyn Lloyd (A Grade)
Tomatoes by Glenda Robinson (A Grade)
Tomatoe and garlic by Maggie Morris (A Grade)
What’s inside by Rick Wong (A Grade)
Fungi by Barb Roberts (AB Grade)
Berry Tarts by Kathlyn Tedder (A Grade) HONOUR
Portrait of a cake by Mon Gan (AA Grade) HONOUR
Cinnamon by Liz Vansleve (A Grade) HONOUR
Platter For Two by Kathlyn Tedder (A Grade) HONOUR
Balancing Act by Liz Vansleve (A Grade) MERIT
Best Wursts by Andrew Swinfield (A Grade) MERIT
Oop’s by Terry Robinson (A Grade) MERIT
Pasta Dish by Marisa Liberato (A Grade) MERIT
Pepper Steak and Chips by Carolyn Lloyd (A Grade) MERIT
Raining Icing Sugar by Valmae Ypinazar (A Grade) MERIT
Rustic Ragu by Simon Leonard (A Grade) MERIT
Spices by Karoly Nemeskeri (A Grade) MERIT
Summer Spoils by Jutta Clough (A Grade) MERIT
Eve’s Demise by Tony Stretch (AB Grade) MERIT
Aussie or Kiwi by Janice Sugden (AA Grade)
Buon Appetito by Jenny Newby (AA Grade)
Fine Fish by Janice Sugden (AA Grade)
Just a little bit of heaven by Jenny Newby (AA Grade)
A simple lunch by Mon Gan (AA Grade)
Blueberry Pancakes by Ross Spencer (A Grade)
Breakfast by Robert Shepherd (A Grade)
Broccoli & Orange Tree House by Peter Caine (A Grade)
Delicious by Trish Rennie (A Grade)
Desert trio by Ross Spencer (A Grade)
Dining in Peru by Ray Richards (A Grade)
Donuts by Glenda Robinson (A Grade)
Eat Your Greens by Ruth Brooks (A Grade)
Forgotten Spuds by Jutta Clough (A Grade)
I am not Food by Peter Caine (A Grade)
Infused Oil Ingredients by Rhonda Ramadge (A Grade)
Passionfruit Sponge by Ross Spencer (A Grade)
Red wine and roasted onion by Simon Leonard (A Grade)
Roasted garlic by Maggie Morris (A Grade)
Seafood Sale by Andrew Swinfield (A Grade)
Solitary Egg by Valmae Ypinazar (A Grade)
Thai snack by Robyn Wylie (A Grade)
The Club Special by Carolyn Lloyd (A Grade)
Tomatoes by Glenda Robinson (A Grade)
Tomatoe and garlic by Maggie Morris (A Grade)
What’s inside by Rick Wong (A Grade)
Fungi by Barb Roberts (AB Grade)