January 2019 Set Subject – Food – DPIPancakes & Maple Syrup by Glenda Robinson (AB Grade) HONOURThe Great Debate-Curly or Straight by Cheryl Bronson (AB Grade) HONOURDevonshire Tea by Tammy Oliver (A Grade) MERITMy Culture, My Food by Greg McMillan (A Grade) MERITNan's Shortbread by Kathlyn Tedder (A Grade) MERITCrusty fare by Patsy Brady (AB Grade) MERITDo You Sell Sausages? by Jan Brabazon (AB Grade) MERITPaddy to Plate by Julie Blamire (AB Grade) MERITPlans vs Reality by Ray Richards (AB Grade) MERITSunday Morning by Jane Benger (AB Grade) MERITAll the World Loves a Hamburger by Bernice Fargus (A Grade)Fish on a Dish by David Scott (A Grade)Garlic and chillies 1 by Maggie Morris (A Grade)Garlic and chillies 2 by Maggie Morris (A Grade)Grilled Or Mornay by Robert Zappia (A Grade)Healthy Salad by Rhonda Ramadge (A Grade)Look whose coming to Dinner by Terry Robinson (A Grade)Lunch by Terry Robinson (A Grade)Neopolitan by Tammy Oliver (A Grade)Refreshing by Marisa Liberato (A Grade)Service Please by Dave Fox (A Grade)Snake Sushi by Bernice Fargus (A Grade)Still Life With Pomegranates by Vi Wilson (A Grade)Sweet Temptation by Kathlyn Tedder (A Grade)To eat or not to eat? by Bronwen Stewart (A Grade)Vegetable man by Karoly Nemeskeri (A Grade)Yumm…Dig In! by Dave Fox (A Grade)Andy's Lunch by Jan Brabazon (AB Grade)Aussie Summer Salad by John Gadsby (AB Grade)Breckie on the Farm by Andrew Swinfield (AB Grade)Brie Cheese, olives n Wine Platter by Robert Shepherd (AB Grade)Blueberries by Mark Pritchard (AB Grade)Chocolate Slice by Liz Vansleve (AB Grade)Eggs-actly blurred by Judith Bear (AB Grade)Festive Slice by Patsy Brady (AB Grade)Lunch said the Spider to the by Andrew Swinfield (AB Grade)Morning Tea by Mark Pritchard (AB Grade)My Spice Cupboard on my Old Scarred Board by Liz Vansleve (AB Grade)Pikelets n Maple Syrup by Robert Shepherd (AB Grade)Preparation of the Feast by Cheryl Bronson (AB Grade)Stack of Piklets by Glenda Robinson (AB Grade)Taste of Provence by Janice Price (B Grade)
