JANUARY 2024 DPI SET SUBJECT – FOOD PHOTOGRAPHYBerry Tarts by Kathlyn Tedder (A Grade) HONOURPortrait of a cake by Mon Gan (AA Grade) HONOURCinnamon by Liz Vansleve (A Grade) HONOURPlatter For Two by Kathlyn Tedder (A Grade) HONOURBalancing Act by Liz Vansleve (A Grade) MERITBest Wursts by Andrew Swinfield (A Grade) MERITOop’s by Terry Robinson (A Grade) MERITPasta Dish by Marisa Liberato (A Grade) MERITPepper Steak and Chips by Carolyn Lloyd (A Grade) MERITRaining Icing Sugar by Valmae Ypinazar (A Grade) MERITRustic Ragu by Simon Leonard (A Grade) MERITSpices by Karoly Nemeskeri (A Grade) MERITSummer Spoils by Jutta Clough (A Grade) MERITEve’s Demise by Tony Stretch (AB Grade) MERITAussie or Kiwi by Janice Sugden (AA Grade)Buon Appetito by Jenny Newby (AA Grade)Fine Fish by Janice Sugden (AA Grade)Just a little bit of heaven by Jenny Newby (AA Grade)A simple lunch by Mon Gan (AA Grade)Blueberry Pancakes by Ross Spencer (A Grade)Breakfast by Robert Shepherd (A Grade)Broccoli & Orange Tree House by Peter Caine (A Grade)Delicious by Trish Rennie (A Grade)Desert trio by Ross Spencer (A Grade)Dining in Peru by Ray Richards (A Grade)Donuts by Glenda Robinson (A Grade)Eat Your Greens by Ruth Brooks (A Grade)Forgotten Spuds by Jutta Clough (A Grade)I am not Food by Peter Caine (A Grade)Infused Oil Ingredients by Rhonda Ramadge (A Grade)Passionfruit Sponge by Ross Spencer (A Grade)Red wine and roasted onion by Simon Leonard (A Grade)Roasted garlic by Maggie Morris (A Grade)Seafood Sale by Andrew Swinfield (A Grade)Solitary Egg by Valmae Ypinazar (A Grade)Thai snack by Robyn Wylie (A Grade)The Club Special by Carolyn Lloyd (A Grade)Tomatoes by Glenda Robinson (A Grade)Tomatoe and garlic by Maggie Morris (A Grade)What’s inside by Rick Wong (A Grade)Fungi by Barb Roberts (AB Grade) Berry Tarts by Kathlyn Tedder (A Grade) HONOUR Portrait of a cake by Mon Gan (AA Grade) HONOUR Cinnamon by Liz Vansleve (A Grade) HONOUR Platter For Two by Kathlyn Tedder (A Grade) HONOUR Balancing Act by Liz Vansleve (A Grade) MERIT Best Wursts by Andrew Swinfield (A Grade) MERIT Oop’s by Terry Robinson (A Grade) MERIT Pasta Dish by Marisa Liberato (A Grade) MERIT Pepper Steak and Chips by Carolyn Lloyd (A Grade) MERIT Raining Icing Sugar by Valmae Ypinazar (A Grade) MERIT Rustic Ragu by Simon Leonard (A Grade) MERIT Spices by Karoly Nemeskeri (A Grade) MERIT Summer Spoils by Jutta Clough (A Grade) MERIT Eve’s Demise by Tony Stretch (AB Grade) MERIT Aussie or Kiwi by Janice Sugden (AA Grade) Buon Appetito by Jenny Newby (AA Grade) Fine Fish by Janice Sugden (AA Grade) Just a little bit of heaven by Jenny Newby (AA Grade) A simple lunch by Mon Gan (AA Grade) Blueberry Pancakes by Ross Spencer (A Grade) Breakfast by Robert Shepherd (A Grade) Broccoli & Orange Tree House by Peter Caine (A Grade) Delicious by Trish Rennie (A Grade) Desert trio by Ross Spencer (A Grade) Dining in Peru by Ray Richards (A Grade) Donuts by Glenda Robinson (A Grade) Eat Your Greens by Ruth Brooks (A Grade) Forgotten Spuds by Jutta Clough (A Grade) I am not Food by Peter Caine (A Grade) Infused Oil Ingredients by Rhonda Ramadge (A Grade) Passionfruit Sponge by Ross Spencer (A Grade) Red wine and roasted onion by Simon Leonard (A Grade) Roasted garlic by Maggie Morris (A Grade) Seafood Sale by Andrew Swinfield (A Grade) Solitary Egg by Valmae Ypinazar (A Grade) Thai snack by Robyn Wylie (A Grade) The Club Special by Carolyn Lloyd (A Grade) Tomatoes by Glenda Robinson (A Grade) Tomatoe and garlic by Maggie Morris (A Grade) What’s inside by Rick Wong (A Grade) Fungi by Barb Roberts (AB Grade)
